麻膳堂 MAZENDO 根津店

The spicy soup is made with over 20 different Chinese herbal ingredients, giving it a rich flavor.The meat used is Australian shorthorn beef, which is prepared to be tender and easy to eat.The Taiwanese duck blood is slowly soaked in the spicy soup, allowing it to absorb the flavor of the spicy soup.Hand-made noodles are used.It is popular for its smooth texture and chewy feel.

The soup is made from beef bones and slowly simmered, and the flavors of tomato and onion are added to create a sweet and spicy yet very mellow finish.

A dry mixed noodle dish with a spicy chili oil flavor.It is seasoned with Mazendo's special chili oil and Sichuan pepper, giving it a savory flavor despite its spiciness.

The rich flavor of sesame and peanuts is complemented by the spiciness of garlic and homemade chili oil.The sesame sauce, sweet soy sauce, and chili oil are all homemade in Taiwan.

The crunch of the pickled mustard greens goes perfectly with the shredded pork.The chewy noodles are well-mixed with the toppings, creating a perfect balance that makes for an exquisite dish.

A classic Taiwanese dish.Comes with a seasoned soft-boiled egg! Melt-in-your-mouth pork seasoned with sweet and spicy seasoning.It goes great with white rice.

Mazendo's special fried rice is topped with green pepper, pickled mustard greens and stir-fried pork.The accent of black pepper whets the appetite.It's very filling and will satisfy even men!

Fried rice with tender shredded pork and fluffy egg perfectly combined.The savory aroma will whet your appetite, and the slightly sweet meat and egg will thoroughly infuse the rice with flavor.With every bite, you'll feel a pleasant sense of satisfaction, and it's so delicious you'll want to eat it again and again.

Fried rice with juicy Kurobashi fragrant intestines and fluffy eggs.The rice, thoroughly infused with flavor, spreads in your mouth along with a fragrant aroma.This is an excellent fried rice that will make you feel happy with every bite.

Juicy pork loin cutlet and fluffy egg are perfectly combined in this fried rice.The fragrant aroma and rich flavor spread throughout your mouth, making you feel happy every time you eat it.It's a hearty, satisfying and heart-warming dish.

The generous amount of pork and the special sauce made with vinegar and Sichuan pepper go perfectly with the chewy skin.

This dish is popular in Taiwan, with its generous amount of pork, chewy skin, and rich, spicy sesame sauce.

The dumplings have a chewy skin, juicy filling made with plenty of domestic vegetables, and overflowing meat juices that will whet your appetite.It is also recommended to eat it without the sauce.

The fried dumpling skin has a thick, chewy texture.The juicy filling accented with homemade sauce and crispy wings will whet your appetite.

A healthy, spicy salad made with shredded dried tofu! The refreshing aroma of coriander and Sichuan peppercorns adds a touch of elegance.

A cold cucumber dish tossed with garlic and sesame oil for a slightly spicy flavor.

Pickled mustard greens seasoned with black pepper.It has a crunchy texture and a faint aroma of sesame oil.

Thinly sliced bamboo shoots tossed in special chili oil.This dish is also popular in Taiwan.It's so delicious you'll become addicted to it.

Taiwanese kimchi Taiwanese-style cabbage pickled in sweet and sour sauce.It's refreshing and can be eaten heartily just like a salad!

It is called "pressed" tofu because a weight is placed on firm tofu to remove the moisture.It has a moderate chewiness and a firm texture.It's light and fluffy, but also has a firm texture.

It is chewy, slightly elastic, and has a smooth texture.When you chew it, a subtle sweetness spreads and you can feel the rich flavor.

The spicy and rich soup is made from a well-balanced blend of several spices, and the duck blood has a smooth, bouncy texture.*Duck blood: It looks like liver, but has a chewy texture.

★Recommended Taiwanese Spicy Appetizer 3-Piece Set★ Small, bite-sized dim sum with an exquisite spicy and fragrant mala sauce.It has a spicy taste and a tingling sensation that spreads with each bite, making it a delicious dish that lingers in your mouth.The spiciness is complemented by a deep umami flavor, making for an irresistible taste.

It is characterized by its sweet taste and unique spicy aroma! It is a popular food and is sweeter than Japanese sausages.It is also sold at night markets and is commonly eaten with sliced garlic.

This is a type of dim sum that originated in Hong Kong, made from a mixture of radish and native flour, steamed and chewy.This Taiwanese breakfast dish has an addictive texture that is crispy on the outside and chewy on the inside. It is made with shrimp (shrimp rice) and Taiwanese Black Bridge brand sausage.

Made with Taiwanese beetroot.It has little of the typical smell or peculiar taste, making it perfect with tofu! Enjoy the rich flavor and umami of beet tongue.

It is a cold dish of boiled pork belly topped with garlic sauce."Hirundo" means garlic-flavored sauce, and "shironiku" means boiled pork belly.

A cold chicken dish marinated in Shaoxing wine.

Taiwan Fried Paikaw Taiwanese pork loin cutlet marinated overnight in their secret homemade sauce, then fried crisply in a thin batter.The pork is tender and juicy, seasoned with spices such as five-spice powder.

Taiwanese-style fried thighs are an irresistible delicacy, crispy on the outside and juicy on the inside.Made with Mazendo's homemade spices, the dish is seasoned with an exquisite balance.

Taiwanese Tempura "Tempura" in Taiwan.It is called "Satsumaage" in Japan.甜 = sweet, 不 = not ~, 辣 = spicy. In other words, this strange food that is "sweet without being spicy" is actually fish paste that is deep-fried.You'll become addicted to the chewy texture.Freshly fried sweet and spicy food is crispy and delicious!

The skin of the deep fried squid dumplings is crispy and golden brown.The texture is crunchy, and the more you chew it, the more you can taste the rich flavor of squid.

Cabbage, pork, shiitake mushrooms...a rich filling wrapped in a thick paste and deep-fried into a classic crispy spring roll.

17:30 - Only in the evening ★ Stir-fried seasonal greens Enjoy today's recommended stir-fried greens, including water spinach, komatsuna, spinach, and bok choy.

It goes well with rice! The crunchy texture is delicious.It has a sweet and salty flavor and you can eat lots of meat and vegetables.

17:30 - Only available in the evening ★ Plenty of plump shrimp! Soft-boiled, fluffy, and soft-fried eggs.

A recommended dish for those who like bitter melon.It's quite unique and has a unique flavor.The bitter taste of bitter melon and the rich saltiness of salted egg blend well together, bringing out the flavors of each other.When you take a bite, you first taste the bitterness of the bitter melon, followed by the saltiness and mellowness of the salted egg, making this a dish that you can enjoy with a good balance of bitterness and richness.

You can enjoy the contrast between the chewy elasticity of rice noodles and the crunchiness of vegetables.The flavors of the colorful ingredients intertwine to create a rich taste.

A popular classic soup."Dan" means egg and "yu" means soup.It is called this because the fluffy eggs floating in the soup look like softly blooming flowers.

This is homemade almond tofu that is carefully crafted.It is soft and has a light sweetness.

The most popular deep-fried dim sum is... sesame dumplings! The crispy skin and chewy rice cake inside are perfectly complemented by the sweet black sesame paste!