麻膳堂 MAZENDO 根津店

The spicy soup is made with more than 20 kinds of Chinese herbal ingredients, giving it a rich flavor.The meat they use is Australian shorthorn beef, which is prepared to be soft and easy to eat.The Taiwanese duck blood is soaked in the spicy soup for a long time, allowing the flavor of the soup to seep in.Hand-made noodles are used.It is popular for its smooth texture and chewy feel.

The soup is made by slowly simmering beef bones, and the flavors of tomatoes and onions are added to create a sweet, spicy, and mellow finish.

A dry mixed noodle dish with a spicy chili oil flavor.It is made with Mazendo's special chili oil and Sichuan pepper, which gives it a savory flavor even in the spiciness.

The sesame and peanut flavor of this sesame soy sauce noodle dish is accented with garlic and homemade chili oil for a spicy kick.The sesame sauce, sweet soy sauce, and chili oil are all homemade in Taiwan.

The crunch of the pickled mustard greens goes perfectly with the shredded pork.The chewy noodles are well-mixed with the toppings, creating a perfect balance that makes for an exquisite dish.

A classic Taiwanese dish.Comes with a seasoned soft-boiled egg! Soft and tender pork seasoned with sweet and spicy flavors.It goes great with white rice.

Mazendo's special fried rice is topped with green pepper, pickled mustard greens and stir-fried pork.The accent of black pepper whets the appetite.It's very filling and will satisfy even men!

Fried rice with tender shredded pork and fluffy egg perfectly combined.The savory aroma will whet your appetite, and the slightly sweet meat and egg will thoroughly infuse the rice with flavor.With every bite, you'll feel a pleasant sense of satisfaction, and it's so delicious you'll want to eat it again and again.

Fried rice with juicy pork loin cutlet and fluffy egg perfectly combined.The savory aroma and rich flavor spread throughout your mouth, making you feel happy every time you eat it.It's a hearty, satisfying and heart-warming dish.

The generous amount of pork and the special sauce made with vinegar and Sichuan pepper are a perfect match for the chewy skin.

This dish is popular in Taiwan, with its generous amount of pork, chewy skin, and rich, spicy sesame sauce.

The dumplings have a chewy skin, juicy filling made with plenty of domestic vegetables, and overflowing meat juices that will whet your appetite.It is also recommended to eat it without the sauce.

The fried dumpling skin has a thick, chewy texture.The juicy filling accented with homemade sauce and crispy wings will whet your appetite.

It's sweet and has a unique spicy aroma! It's a popular food, and is sweeter than Japanese sausages.It is also sold at night markets and is commonly eaten with sliced garlic.

This Taiwanese breakfast dish has an addictive texture that is crisp on the outside and chewy on the inside.

Made with Taiwanese bean sprouts.It has little of the typical odor or strong taste, making it perfect with tofu! Enjoy the rich flavor and umami of bean tongue.

17:30 - Only available in the evening ★ Plenty of plump shrimp! Soft and fluffy stir-fried egg.

17:30 - Evening only ★ Stir-fried seasonal green vegetables Enjoy today's recommended stir-fried green vegetables, including water spinach, spinach, and bok choy.

A healthy, spicy salad made with shredded dried tofu! The refreshing aroma of coriander and peppercorns.

A cold cucumber dish tossed in garlic and sesame oil for a slightly spicy flavor.

Pickled mustard greens seasoned with black pepper.It has a crunchy texture and a faint aroma of sesame oil.

Thinly sliced bamboo shoots mixed with special chili oil.This dish is also popular in Taiwan.It's so delicious you'll get addicted to it.

Taiwanese kimchi Taiwanese-style cabbage pickled in sweet vinegar.It's refreshing and can be eaten heartily just like a salad!

It is called "pressed" tofu because a weight is placed on firm tofu to remove the moisture.It has just the right amount of firmness and a chewy texture.It's light and fluffy, but also has a firm texture.

It is chewy, slightly elastic, and has a smooth texture.When you chew it, a subtle sweetness spreads and you can feel its rich flavor.

The spicy and rich soup is made from a well-balanced blend of several spices, and the duck blood has a smooth, bouncy texture.*Duck blood: It looks like liver, but has a chewy texture.

★Recommended Taiwanese Spicy Snacks 3-piece Set★ Small, bite-sized dim sum with an exquisite spicy and fragrant mala sauce.With a spicy flavor, the tingling sensation spreads with every bite, making it a delicious dish that you will want to try again and again.The spiciness is mixed with a deep umami flavor, making for an irresistible taste.

Taiwan Fried Paikaw Taiwanese pork loin cutlet marinated overnight in their homemade secret sauce, then fried crisply in a thin batter.The pork is tender and juicy, and seasoned with spices such as five-spice powder.

Taiwanese-style fried thighs are an irresistible delicacy, crispy on the outside and juicy on the inside.The dish is seasoned with the perfect balance of spices made in-house by Mazendo.

Taiwanese Tempura "Tempura" in Taiwan.In Japan it is called "Satsumaage".甜 = sweet, 不 = not ~, 辣 = spicy, so this strange food that is "sweet and not spicy" is actually deep-fried fish paste.You'll become addicted to the chewy texture.Freshly fried sweet and sour cream is crispy and delicious!

The deep fried squid balls have a crispy, golden skin.It has a crunchy texture, and the more you chew it, the more you can taste the umami flavor of the squid.

Cabbage, pork, shiitake mushrooms...a thick filling filled with plenty of ingredients is wrapped in a skin and then deep-fried to a crisp, classic, crunchy spring roll.

A popular classic soup."Dan" means egg and "yu" means soup.It is called this because the fluffy eggs floating in the soup look like softly blooming flowers.

This is homemade almond tofu that is carefully crafted.It is soft and has a light sweetness.

The most popular fried dim sum is... sesame dumplings! They have a crispy skin and chewy rice cake inside, and the sweet black sesame filling goes perfectly with them!